Natascha’s earliest food memories are laced with stories—sneaking corn cobs from her aunt’s chicken soup and savoring the bold spices of her mother’s Thai fusion dishes.

Raised between the vibrancy of Venezuela and Germany’s precision, she learned to blend emotion with structure, bringing this balance to her work as a director.
From fast-paced edits to experimental camera moves, Natascha’s directing style thrives on the unexpected, bringing energy and life to every shot. Her signature style—playful, visually striking, and a little daring—truly sets her apart. But Natascha also embraces the beauty of contrast, weaving in moments of romance, calm, and slow, deliberate pacing. She thrives on exploring both ends of the spectrum, creating films that are not only bold but also tender and evocative.
Her journey led her to work with global brands like KFC, McDonald’s, Nespresso, Phillips, and Unilever. Beyond food, her love for crafting extends to her tiny Amsterdam ceramic studio, where she plays with clay, and to her one-year-old daughter, who keeps her grounded in wonder.
For Natascha, food is more than a medium—it’s a language of connection, celebration, and endless creativity.